The origin and taxonomy are disputed because of the many interspecific hybrids, the frequency of bud mutations and cultivation and dispersal over millennia. However, most species are thought to come from the broader Southeast Asian region. The major types grown worldwide are: sweet oranges (68%), mandarins and their hybrids (19%), lemon and lime (8%) and grapefruit and pummelo (4%). Examples of other minor citrus species and their close variants are calamondin, citron, ethrog, Kaffir lime, rough lemon, desert lime, kumquat, microcitrus (which includes the finger lime) and trifoliate orange. There are also novelty citrus such as blood orange and Buddha's hand.
There are variations between species but generally preferred precipitation and temperatures are about 1000mm pa and 12-37°C, with a winter dormancy period of 1-10°C to stimulate the switch from vegetative to reproductive growth. Mature trees can tolerate some light frost but fruit is damaged. They can not withstand temperatures approaching 50°C. In tropical climates, with no cool winter, the fruit skin colour stays green when ripe. Humidity also affects the characteristics of the fruit.
Small to medium evergreen trees, 2-15m high depending on species, often with thorny shoots. The alternate leaves are lanceolate to roundish and 4-10cm long depending on species. Some have winged petioles.
Rutaceae Family, which includes white sapote, curry leaf, wampi and bael fruit.
A wide range of soil types are tolerated if they're well-drained. The ideal is for them to be fertile sandy loams, well-aerated and with pH 6-6.5. Higher pH will cause trace element deficiencies. There is little tolerance of saline soils.
Seeds in citrus are of 2 types, zygotic and nucellar. The former will not come true to type and juvenility is extended; the latter will be clones of the maternal plant but are still mainly used only as rootstocks rather than as fruiting trees. The almost universal technique is budding. Top working of mature trees by budding is also practiced when there is declining productivity or a better cv is required; this will usually enable faster return to fruiting than removal and starting anew. Rootstock selection is very important and species specific.
Many, including special rootstock cultivars addressing particular features such as: dwarfing, tree vigour, yield, fruit size, uptake of water and nutrients, holding quality on the tree, cold tolerance and ability to provide resistance to various diseases and pests.
The often strongly scented white or pinkish flowers are solitary or in small corymbs, 2–4 cm diameter, with usually 5 white petals, numerous stamens, an 8-15 cell ovary and a style with as many partitions as there are cells in the ovary. Most cultivars are self-pollinated and do not require cross pollination, but some are essentially sterile (pollen and or ovule) and some set fruit parthenocarpically. Hundreds of flowers are typically produced in spring but only 1-2% of these may result in mature fruit. There is usually an initial fruit drop and then another pre-harvest dependent on prevailing conditions. Bees and other insects are the usual pollinators.
Choose a location in full sun. Enrich the soil with mature compost and manure before planting. Citrus trees are shallow rooted, so surface competition (such as in lawns) should be avoided. The objective with young trees is to maximise vegetative growth to bring the plant into fruiting as soon as possible; fertilizer is applied 4-6 times/yr and plants should be kept well-watered. With mature plants fertilizer is split into 2-3 applications. Micronutrient deficiencies are usually addressed by foliar sprays. With producing plants, water stress will reduce growth, yield and fruit quality, but over-watering will lead to excessive vegetative growth. Fruit should not be allowed to develop until the tree is mature. Mulching is beneficial.
Pruning is not necessary to produce fruit, but may be used to shape the tree and allow sunlight in. A gentle pruning while harvesting is best: fruits are often borne on the tips of branches. Clip the fruit plus stem back to the nearest new shoot on the same branch. This stimulates the growth of more branches with new tips. Remove dead twigs and branches.
The fruit is a hesperidium, a specialised berry, globose to elongated with a leathery rind. The outer layer of the rind (the 'zest') is bitter and commonly contains small pockets of aromatic oils. The fruit pulp is in segments filled with fragrant juice vesicles. The juice contains a high quantity of citric acid giving the characteristic sharp flavour, with a sugar/acid ratio of around 12:1 favoured by most people. Nutritional qualities include vitamins A and C; carbohydrate content is about 12%.
Citrus typically ripen in late autumn or winter. Skin colour is a poor indicator of maturity and mainly a reflection of climate. In tropical climates, with no cool winter, the fruit skin colour stays green when ripe. Humidity also affects the characteristics of the fruit. Fruit are non-climacteric so are best picked when fully ripe. Fruit in some cvs 'store' well on the tree. Clip the fruit from the stem so as not to tear the skin; this is particularly the case for some mandarin cvs.
Most citrus are eaten fresh or used in juices. They are also preserved in jams, marmalades or pickles. The rind is often used to add 'zing' to processed foods and the leaves of kaffir lime are used for flavouring many Asian dishes. Storage period for citrus is much better than for many fruit, often up to 3-4 months at 2-4°C.
There are many possible, but these can be minimised if trees are well-managed and located in a sunny position. Spraying with pest oil controls scale insects and aphids. Psyllids can carry fatal citrus diseases. Medfly can be a serious problem, particularly with mandarins and oranges: set out appropriate baits and practice orchard sanitation by removing all infested and fallen fruit for proper disposal. Citrus leaf miner is a major problem with young trees. The biggest problems in commercial production are caused by bacteria, fungi, viruses and mycoplasmas. Parrots also will attack citrus fruit.
Citrus trees are stars in our gardens. Many of them also do well in pots.