Indigenous to lowlands of Eastern Brazil and Uruguay, and now grown in many tropical and sub-tropical countries worldwide.
This is a sub-tropical plant requiring ample precipitation, growing up to 1300m and at higher elevations in the tropics. It grows so well in these areas that in many countries it has been declared an invasive species. There is some tolerance of drought and moderate frosts.
The species is an attractive slow-growing evergreen shrub or small tree, 2-10m tall. The simple entire dark green glossy leaves are opposite, pink-bronze when young, elliptic-obovate, 4-8cm long and 2-4cm wide. There are three forms of the species, the most common producing red fruit and the others yellow and purple.
Myrtaceae Family. Relatives include the common guava, and many others such as the Syzygiums, Eugenias, feijoa, pitanga and jaboticaba.
Undemanding and covering a pH range of 4-7.5, but will do best in well-drained fertile sandy or loamy soils. It can survive, although sub-optimally, in poor or calcareous soils that would not be suitable for many other fruit trees.
They can be propagated by seed, grafting, budding or cuttings, with seed being the most common. Although seedling variation appears limited, superior selections should be propagated vegetatively. Low seed count is one favoured attribute for selection.
Little developmental work has been done with the species so there are no named rootstocks or cultivars and grafted plants are on their own seedlings.
Flowers are axillary, usually solitary but sometimes in clusters of 2-3, white and fragrant with 4-5 lobed sepals, white petals, prominent stamens, 2cm long, and a 4-loculed inferior ovary with a slender style. They are self-fertile and pollination is by bees and other insects.
It should be planted in full sun. Irrigation during any dry periods that coincide with fruit set and development improves fruit size and yield. After establishment they usually need minimal fertilization as they form effective mycorrhizal associations which contribute to their self-sufficiency. Nevertheless, N application 3 months after harvest triggers off-season flowering and fruiting.
They require minimal pruning once a framework is established when young, and thereafter to maintain height at no more than 2-3m for ease of harvesting and spraying.
The fruit is a globose thin-skinned berry, 2.5-4cm diameter, green turning yellow, red or purple when mature. Flesh is translucent and white to cream coloured depending on variety. The pulp is fragrant, juicy, sweet to sub-acid and in some slightly astringent, and surrounds many small hard edible seeds, 2mm long. The yellow fruited form is generally the sweetest with least acidity.
Production from seed takes 2-3 years and yield will then steadily increase over a number of years. Fruit maturity is staggered over several weeks. While there may be more than one crop per year the main one is in late Summer. They are regular and reliable bearers; for a small plant the yield is impressive. Fruit should be picked every 2-3 days.
Usually eaten fresh, but also processed into jams, jellies, beverages, ice-cream and other desserts. All parts of the fruit are usually eaten apart from the calyx remnants. Once picked, they are highly perishable and last only 3-4 days at room temperature. The flesh has good levels of Ca, Mg and vitamin C, and contains 5-17% carbohydrates.
Med fly attacks the fruit and this will inevitably have to be controlled. Thrips may also be a problem. Birds.
This a low maintenance plant with dense green foliage that is very attractive. It can be grown in a pot or pruned as a hedge that still fruits well. It has a preference for dry rather than unduly moist conditions which meshes well with our climate.